Vegan

Fresh Green Salsa Verde
Fresh Green Salsa Verde

A jar of freshly made green salsa verde sitting on your fridge shelf is a powerhouse for your healthy gut. With chives, dill, parsley and capers driving the health component of this simple condiment through the roof, you will be able to strengthen your digestion,...

Rainbow Veggie Coconut Dal
Rainbow Veggie Coconut Dal

It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). The last time I shared some delicious wholesome dal recipes, I received so many messages asking for more. Who...

Date Cashew Milk
Date Cashew Milk

If you would like to reduce or eliminate dairy from your diet and aren't sure about nut milks, cashew milk is the best place to start. It has a rich creaminess and a natural sweetness which is usually missing in other nut milks. I love adding some dates and a touch of...

Vegan Miso Glazed Eggplant (Nasu Dengaku)
Vegan Miso Glazed Eggplant (Nasu Dengaku)

A super delicious, quick and vegan recipe for a traditional Nasu Dengaku - Miso Glazed And Roasted Eggplant. If you are a fan of eggplant and especially love it charred with a sweet and salty dressing, this is the only recipe you will ever need! How I got hooked onto...

Vegan Mushroom Pesto Sandwich
Vegan Mushroom Pesto Sandwich

Mushrooms are a constant fixture in my fridge. I have always loved mushrooms for their umami flavour and their ability to cook instantly. In fact, if mushrooms are super fresh (like at our local markets), I have been known to eat them raw on my way back home from...

Strawberry Gin Fizz
Strawberry Gin Fizz

This strawberry gin cocktail recipe couldn't be simpler if it tried. It is essentially a gin and tonic without the tonic of course but with added fresh fruitiness of strawberry and lime. Gin is my favourite liqueur for mixing cocktails followed by rum and maybe...

Crispy Cabbage Fritter With Chilli And Curry Leaf Oil
Crispy Cabbage Fritter With Chilli And Curry Leaf Oil

Eggless Fritters Make For Super Crispy Vegan Snacks Fritters make such excellent light meals. In the western world, there is a common misconception that fritters need eggs and or milk to bind. This is not true. Just flour and water is enough to make the perfect...

Festive Gin Smash
Festive Gin Smash

Red, white and green with a bit of gold is an absolute representation of a truly festive thing. And so, my glorious Christmas cocktail which has fresh fruit layers of white lychees, red strawberries and green mint is aptly called – Festive Gin Smash! The perfect...

Vegan Gingerbread Tahini Cookies
Vegan Gingerbread Tahini Cookies

I have been wanting to share this vegan gingerbread cookie recipe with you for the longest time, but I didn't have pictures! Ever since I shared this vegan tahini cookie recipe on the blog (which has quickly become my most viewed and most baked recipe on the blog!), I...

Mango Mojito
Mango Mojito

My childhood was spent amongst mango trees, eating them straight off the branches, golden juice trickling down my arms. As an adult, I love mangoes even more because I get to experiment with them in creative new recipes in my kitchen. Needless to say, every year at...

Raw Vegan Chocolate Nut Bar
Raw Vegan Chocolate Nut Bar

This makes a very good snack. A Raw Vegan Chocolate Nut Bar with lots of fiber, healthy fats, and natural sugars. The best part about this chocolate nut bar is that it is a 5-minute mix and set job. There is absolutely no cooking required which means, it can very well...

Vegan Makhani Curry Sauce
Vegan Makhani Curry Sauce

Today might be the day, your butter-chicken loving prayers might be answered! In a lighter, more delicious, completely vegan and absolutely homemade fashion. For all those of you who have been gently nudging me via email to share my Vegan Makhani Sauce recipe, thank...