Vegetarian

Red Capsicum And Walnut Dip (Muhammara) With Roast Cauliflower
Red Capsicum And Walnut Dip (Muhammara) With Roast Cauliflower

One of the best ways to eat a whole vegetable is to roast it and make a fabulous dip out of it! And if you been on the Baba Ghanoush train for too long, it is time to hop off and try out Muhammara - a delicious Middle Eastern Red Capsicum And Walnut Dip! The Elusive...

Vegan Cauliflower Vodka Pasta
Vegan Cauliflower Vodka Pasta

Who doesn't love a good Penne All Vodka - Al dente penne pasta tossed in a creamy vodka-tomato based sauce! Well if you love that, you will want to marry this recipe because it is the most delicious pasta you will ever eat. A creamy, decadent yet light Vegan...

A Good Indian Raita
A Good Indian Raita

A Good Raita is surprisingly easy to make and is no longer a sideshow at an Indian feast but rather a delicious, cooling everyday salad option that is high in protein and full of gut-beneficial raw veggies. With the crunch of sweet red onion and the juiciness of red...

Everyday Veg Fried Rice
Everyday Veg Fried Rice

This is a really good fried rice! The kind you have at the Chinese restaurant and wonder why yours never tastes like that. Well, this one does! And the secret lies in five very simple things as you will find out soon. So, let me show you how to make a really delicious...

Tomato Garlic Dal
Tomato Garlic Dal

A creamy, luscious, warming dal is just what you need for a quick and nourishing weeknight dinner. This Tomato Garlic Dal cooked with two kinds of quick-cooking lentils, lots of juicy tomatoes and generous amounts of garlic and spices is absolutely delicious. With...

Maple Syrup Cake
Maple Syrup Cake

A gorgeous, one-bowl, mix-and-bake Maple Syrup Cake with the most delicious soft buttery crumb and a delicate crunch in the crust from the maple syrup baking to golden perfection. The soy sauce addition is something you must try! Dress it up to make it fancy or just...

Coffee Banana Bread
Coffee Banana Bread

The Coffee Banana Bread of your breakfast dreams! Look at that crumb! It is light, airy, cafe-worthy and toasts like a boss. You want this Coffee Banana Bread in your life. Easy to bake and super delicious for any time of the day. One more Banana Bread recipe for your...

Risotto Soup (Butter Bean And Rice Minestrone)
Risotto Soup (Butter Bean And Rice Minestrone)

This Risotto Soup is a one-pot dinner miracle that is as gorgeous to look at as it delicious to eat. And the smell ... oh the irresistible, warming smell of saffron, chilli, bay leaves and tomatoes slow-simmering makes this Butter Bean and Minestrone perfect for...

Spinach Daal (Paalak Daal)
Spinach Daal (Paalak Daal)

This Spinach Daal is a deeply personal recipe. One from my mum's stash of recipes, it is what I grew up on. Creamy luscious yellow lentils dotted with rich dark green wilted spinach leaves ladled over fluffy white rice as warming notes of cumin and chilli filled the...

Blueberry Chia Cardamom Lassi
Blueberry Chia Cardamom Lassi

Make an instant vibrant purple Blueberry Lassi (a traditional gut-healthy, cooling Indian drink) with frozen blueberries, yoghurt, cardamom and a surprise addition of chia. Thoroughly nourishing, ready in minutes and a great addition to your weekly meal prep for the...

Naankhatai (Indian Ghee Cardamom Shortbread)
Naankhatai (Indian Ghee Cardamom Shortbread)

Naankhatai is an Indian shortbread made with ghee and flavoured with some ground cardamom. It is a melt-in-your-mouth, buttery, sweet treat sold at sweet shops and grocery stores in India. My recipe is a four-decade-old mum's Naankhatai recipe that I have grown up...

Vegan Chana Masala (Chickpea Curry)
Vegan Chana Masala (Chickpea Curry)

Chana Masala is a traditionally famous vegan dish from Punjab in northern India. A humble, home-style dish of tender chickpeas swimming in a delicious sauce, Vegan Chana Masala is one of our favourite weeknight dinners. Smoky, spicy and comforting, it comes together...