Baked Ricotta Cashewnut And Cardamom Cupcakes
I have been entertaining the idea of experimenting with an unusual blend of ingredients for a light cupcake sans frosting. Yesterday, I took the idea to... Read More >>
Vegetarian
Stuffed Green Bell Peppers
Green bell peppers or capsicums are delightfully sweet and crunchy in season. Even their seeds are very mild flavored and not at all spicy. That makes these l... Read More >>
Green Chilli Fritters
Summer is long gone and our chilli plants have gone into deep winter hibernation. But not before they gave us a parting gift of abundantly long, green, ... Read More >>
Gourmet Carrot Cookies
With Easter around the corner, all things carrot and eggs and bunnies and chickens are popping up plenty. I usually bake a nice carrot cake around t... Read More >>
Roasted Pumpkin And Chickpea Soup
After the mad heat of the past few weeks, the weather has cooled down a bit as we head into autumn soon. The chill in the air is beginning to get cool... Read More >>
Rose Petal Ice Cream
Roses grow in abundance in India. The concept of using fresh roses in cooking is probably as ancient as Indian cooking itself. A favourite i... Read More >>
Basic Banana Muffins
Nick always rolls his eyes when I pick up a big bunch at the grocery store, he rolls his eyes, even more, when a few days later, he sees them going soft... Read More >>
Quick Vegetarian Chowmein
This recipe is one of those cleansing, healthy fares that is perfect for a light meal. A thinner consistency would make a nice, light soup whereas as thicker co... Read More >>
Spicy Baked Vegetable Cutlets – Indian Croquettes
With memories of long-distance train journeys along India's West Coast ricocheting in my head, I set out to imitate the pungent and 'chatpata' taste of the ... Read More >>
Gajar Ka Halwa – Indian Carrot Pudding
Gajar Ka Halwa brings to mind little ornate steel bowls full of delicious, moist, beautifully textured carrot pudding garnished with slivered nuts and silver fo... Read More >>