Summer is long gone and our chilli plants have gone into deep winter hibernation. But not before they gave us a parting gift of abundantly long, green, ... Read More >>
With Easter around the corner, all things carrot and eggs and bunnies and chickens are popping up plenty. I usually bake a nice carrot cake around t... Read More >>
After the mad heat of the past few weeks, the weather has cooled down a bit as we head into autumn soon. The chill in the air is beginning to get cool... Read More >>
Roses grow in abundance in India. The concept of using fresh roses in cooking is probably as ancient as Indian cooking itself. A favourite i... Read More >>
This recipe is one of those cleansing, healthy fares that is perfect for a light meal. A thinner consistency would make a nice, light soup whereas as thicker co... Read More >>
With memories of long-distance train journeys along India's West Coast ricocheting in my head, I set out to imitate the pungent and 'chatpata' taste of the ... Read More >>