Coffee Citrus Salmon Poke Bowl - Cook Republic #poke #healthyrecipe #seafood


  • Author: Sneh
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 2 1x
  • Category: Dinner, Mains
  • Cuisine: Gluten Free, Seafood


For the Salmon

  • 280g Sashimi grade salmon fillets, cubed
  • 1 Nespresso Master Origin Indonesia capsule, extracted as a 40ml Espresso
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon soy sauce or tamari
  • 1 teaspoon sea salt flakes
  • 1 teaspoon smoked paprika
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic

For the Orange Salad

  • ½ shallot, peeled and thinly sliced
  • 2 oranges, peeled, pith removed and segmented
  • 1 tablespoon extra-virgin olive oil
  • pinch of sea salt flakes
  • freshly ground black pepper

To Serve

  • handful of salad greens
  • fresh coriander, dill and micro herbs
  • black and white sesame seeds


  1. Place salmon cubes in a small ceramic or glass bowl. Prepare the marinade by mixing the Nespresso Master Origin Indonesia coffee, vinegar, soy sauce, salt, paprika, lemon juice and garlic in a small bowl.
  2. Pour the marinade over the salmon and toss gently to coat the fish evenly. Cover the bowl with cling film and allow to marinate in the fridge for 30 minutes.
  3. Prepare the orange salad by placing all ingredients in a medium bowl and tossing gently with your fingers.
  4. To serve, divide salad greens equally between two wide and shallow ceramic bowls. Top the salad leaves with the orange salad.
  5. Place the marinated salmon cubes over and around the orange salad.
  6. Garnish with coriander, dill and micro herbs. Sprinkle the sesame seeds and serve immediately.