- 1 X Nespresso Limited Edition Master Origin Costa Rica capsule extracted as a Ristretto (25ml)
- 30ml white rum
- 20 ml marsala wine
- 30 ml light coconut milk
- 1/2 teaspoon vanilla extract
- pinch of salt
- cup of ice
- cocoa powder and Savoiardi biscuit, to serve
- Place ice cubes in a cocktail shaker. Add coffee, rum, marsala, coconut milk, vanilla and salt.
- Shake for a minute or two until combined.
- Strain into a 235ml coupe glass. Dust with cocoa powder. Serve with a Savoiardi biscuit.
Rum can be substituted by vodka.
Make a Non-Alcoholic version by substituting the rum for orange juice and marsala for maple syrup.