Print

CREAMY COCONUT MILLET PORRIDGE


  • Author: Sneh
  • Total Time: 20 mins
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: Vegan, Vegetarian, Gluten Free

Description

A really simple breakfast porridge made creamy with luscious coconut milk and indulgent with a topping of dark chocolate and nuts.


Ingredients

1/2 cup millet, rinsed and drained
1 1/2 cups water
1/4 teaspoon salt
1/2 cup coconut milk

to serve

dark chocolate shards
toasted pistachios
maple or rice malt syrup (optional)


Instructions

  1. Place millet in a small saucepan on low heat. Toast lightly until dry and a shade darker. Add water and salt. Increase heat to medium and cook for approximately 15 minutes until the grain has puffed up.
  2. Reduce heat to low, add coconut milk and simmer for a few minutes until heated through. Remove from heat, pour in a bowl and top with chocolate, nuts and maple syrup (if desired).
shares