Name: CRUNCHY OVEN BAKED POTATO CHIPS
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Vegan
Ingredients: 500g kipfler potatoes, scrubbed, rinsed and quartered lengthwise; 2 tablespoons olive oil; 1 teaspoon garlic granules (or 2 garlic cloves, minced); 1 teaspoon smoked paprika; 1 tablespoon dried rosemary; 1 1/2 teaspoons sea salt flakes; 1 tablespoon semolina

Description

A great pantry spice-mix for roast veggies.

Ingredients

6 tablespoons smoked paprika
5 tablespoons dried rosemary
1 tablespoon dried oregano
3 tablespoons garlic granules

Instructions

Mix all ingredients in a medium bowl. Fill in an air-tight lidded mason jar and store in your pantry for a couple of weeks. Use as desired.