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Easy 30 Minute Kimchi And Vegan Fish Sauce - Cook Republic

VEGAN FISH SAUCE


  • Author: Sneh Roy
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 125ml 1x
  • Category: Pantry, Thai
  • Cuisine: Vegan, Gluten Free

Description

A vegan fish sauce made with canned pineapple juice for that truly authentic Thai taste of sweet, sour and salty. Adapted from Vegan Miam blog.


Ingredients

  • 1/4 cup warm water
  • 1/4 cup pineapple juice (canned pineapple)
  • 2 1/2 tablespoons coconut sugar
  • 2 tablespoons light soy sauce
  • 1/2 teaspoon sea salt flakes

Instructions

  1. Place all ingredients in a glass or non-reactive plastic jug and mix well.
  2. Store in the fridge for up to a week.
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