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Fresh Green Salsa Verde - Cook Republic #vegan #glutenfree #recipe #foodphotography #healthy

FRESH GREEN SALSA VERDE


  • Author: Sneh
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 250ml 1x
  • Category: Condiments
  • Cuisine: Vegan, Gluten Free, Vegetarian

Description

TESTED – 10+ Times


Ingredients

  • 1/2 bunch (10g) fresh chives
  • 1/2 cup (25g) fresh parsley leaves
  • 1/2 cup (25g) fresh dill
  • 1 small deseeded cucumber or green tomato (35g)
  • juice of 1/2 lemon
  • 2 tablespoons (35g) capers
  • 1/3 cup (80ml) olive oil
  • 2 small garlic cloves or 1 large garlic clove
  • 1 teaspoon sea salt flakes

Instructions

  1. Place all ingredients in the bowl of a small food processor and process until just smooth with a hint of chunkiness and texture.
  2. Scoop salsa verde in a 250ml capacity glass jar. Top with extra virgin olive oil to cover the surface. Secure the lid tightly and store in the refrigerator for up to 10 days.