Name: FRESH GREEN SALSA VERDE
Prep time: 10 min
Total time: 10 min
Yield: 250ml
Cuisine: Vegan
Ingredients: 1/2 bunch (10g) fresh chives; 1/2 cup (25g) fresh parsley leaves; 1/2 cup (25g) fresh dill; 1 small deseeded cucumber or green tomato (35g); juice of 1/2 lemon; 2 tablespoons (35g) capers; 1/3 cup (80ml) olive oil; 2 small garlic cloves or 1 large garlic clove; 1 teaspoon sea salt flakes

Description

TESTED – 10+ Times

Ingredients

1/2 bunch (10g) fresh chives
1/2 cup (25g) fresh parsley leaves
1/2 cup (25g) fresh dill
1 small deseeded cucumber or green tomato (35g)
juice of 1/2 lemon
2 tablespoons (35g) capers
1/3 cup (80ml) olive oil
2 small garlic cloves or 1 large garlic clove
1 teaspoon sea salt flakes

Instructions

Place all ingredients in the bowl of a small food processor and process until just smooth with a hint of chunkiness and texture.
Scoop salsa verde in a 250ml capacity glass jar. Top with extra virgin olive oil to cover the surface. Secure the lid tightly and store in the refrigerator for up to 10 days.