A spring cocktail created with gin, fresh muddled fruit and lemon juice. A mulberry bramble perfect for those slightly warm nights as you head into summer.
- 6 fresh mulberries
- 1 tablespoon maple syrup
- 1/2 cup crushed ice
- 30ml (1 oz) lemon juice
- 45 ml (1.5 oz) gin
Place mulberries in an old fashioned glass (short tumbler). Crush them gently with a muddler. Add maple syrup.
Top with crushed ice. Pour lemon juice and gin. Stir to mix well. Serve with a cocktail spoon.