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GINGER CHIA PUDDING WITH PAPAYA AND LIME


  • Author: Sneh Roy
  • Prep Time: 10 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 4 1x
  • Category: Dessert, Breakfast
  • Cuisine: Vegan, Gluten Free

Ingredients

  • 1 cup (250ml) coconut water
  • 1 cup (270ml) coconut milk
  • 1/3 cup (50g) chia seeds
  • 1 teaspoon finely grated ginger
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons maple syrup
  • zest of 1 lime
  • 23 wedges of papaya, skin peeled
  • extra coconut cream/milk, to serve

Instructions

  1. Place coconut water, coconut milk, chia seeds, ginger, vanilla and maple syrup in a medium bowl and whisk with a balloon whisk to combine.
  2. Cover with clingfilm and chill in the fridge for 2-3 hours or overnight.
  3. Garnish with grated lime zest and papaya slices. Serve with extra coconut cream/milk.