4 overripe medium bananas, peeled
2 cups almond or soy milk
2 tablespoons cacao powder
2 teaspoons maca powder
1 tablespoon peanut or almond butter
1/2 teaspoon sea salt flakes
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
Place all ingredients for the smoothie in the jug of a blender and process until smooth.
Pour in 2 X 325 ml lidded glass jars. Store in the fridge for up to three days.
Recipe can be easily doubled to make more serves.