- 4 tablespoons ground cinnamon
- 3 teaspoons ground ginger
- 1 teaspoon allspice
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
Place all ingredients for the pumpkin pie spice in a small bowl. Mix lightly with a spoon or small whisk.
Scoop in small 125ml capacity lidded glass jar. Store in a cool corner of your pantry for 4-6 weeks. Will keep in the fridge for up to 3 months.