Print
How To Cook Quinoa - Cook Republic

HOW TO COOK QUINOA


  • Author: Sneh
  • Total Time: 25 minutes
  • Yield: 5 cups 1x
  • Category: Meal Prep, Pantry, Staples, Seed And Grain
  • Diet: Vegan

Description

Adapted from Super Natural Every Day by Heidi Swanson


Ingredients

  • 2 cups uncooked quinoa
  • 3 cups water
  • 1 teaspoon salt flakes

Instructions

  1. Wash and rinse the quinoa several times in cold water. This removes the bitter outer layer of the seed.
  2. Add washed quinoa, water and sea salt flakes to a heavy-bottomed saucepan. Bring to a boil on medium heat. Reduce heat to low, cover and and 15-20 minutes until water disappears, the quinoa is tender and you can see the little curlicues.
  3. Remove from heat. Cool and store in an air-tight container in the fridge for up to a week or in the freezer for up to a month.

Sharing is Caring

Help spread the word. You're awesome for doing it!