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ICED CARDAMOM COFFEE


  • Author: Sneh Roy
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Beverage, Summer
  • Cuisine: Gluten Free, Vegan

Ingredients

  • 40ml Nespresso Ristretto
  • 4 ice cubes
  • ΒΌ teaspoon ground cardamom
  • 1 tablespoons maple syrup
  • 125ml chilled milk of choice

Instructions

  1. Place ice cubes in a 350ml capacity tumbler. Pour Nespresso over the ice cubes. Sprinkle cardamom and add maple syrup. Stir gently until combined.
  2. Pour over the milk slowly. Enjoy chilled.
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