Vegan Iced Masala Coffee - Cook Republic #veganicedcoffee #icedcoffee #nescafe


  • Author: Sneh
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Drink, Beverage
  • Cuisine: Indian, Vegan, Vegetarian, Gluten Free
  • Diet: Vegan


For the syrup

  • 6 cloves
  • 10 peppercorns
  • 3 green cardamom pods, crushed
  • 1 star anise
  • 1 tablespoon coconut or palm sugar
  • ¼ cup (60ml) water


For the Iced Coffee

  • 30 ml NESCAFÉ Farmers Origins Espresso India
  • 100ml chilled almond milk
  • Half a cup of ice



  1. Place all ingredients for the syrup in a small saucepan and bring to a gentle boil on medium heat. Reduce heat to low and simmer for 5-10 minutes. Strain into a little jar.
  2. Fill a 300ml capacity tumbler with half a cup of ice. Add the syrup and almond milk over the ice. Stir gently until thoroughly mixed.
  3. Pour the coffee over the iced milk in the tumbler. Enjoy.

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