- 1 cup ice cubes + extra ice cubes
- 30ml gin
- 15 ml sugar syrup (or maple syrup)
- 15 ml lemon juice
- pinch of salt
- sparkling water
- fresh cherry
- Place ice cubes, gin, sugar syrup, lemon juice and salt in a cocktail shaker. Shake well.
- Place a couple of ice cubes in a 240ml capacity highball glass. Strain the cocktail into the glass.
- Top up with sparkling water. Garnish with a fresh cherry and serve.