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MANGO AND SOUR CREAM BLENDER POPS


  • Author: Sneh Roy
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 16 1x
  • Category: Dessert
  • Cuisine: Gluten Free, Summer

Description

Delicious creamy mango popsicles with the tang of sour cream and the headiness of saffron are blitzed in minutes in a blender and frozen for that hot summer afternoon treat!


Ingredients

  • 300ml thickened cream
  • 250g sour cream
  • 1 can condensed milk
  • 2 cups mango flesh (fresh or frozen)
  • few strands of saffron

Instructions

  1. Place all ingredients in the jug of a high powered blender and process for a few minutes until smooth.
  2. Pour in popsicle moulds and freeze for at least 4-5 hours before serving.

Notes

To un mould pops, run some hot water around the moulds (or dip the moulds in a glass of hot water) and then gently un mould while holding the popsicle stick.