Mango Pico De Gallo - Cook Republic #picodegallo #mexicansalsa #foodphotography #summerrecipe #vegansalad

Mango Pico De Gallo (Salsa)

  • Author: Sneh
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Condiment, Salad
  • Cuisine: Mexican, Vegan, Gluten Free


  • 1 medium red onion, finely chopped
  • 2 medium tomatoes, deseeded and finely chopped
  • 1/2 small green capsicum, finely diced
  • 1/2 green cayenne chilli
  • 2 large mango cheeks
  • Juice of 1 ½ limes
  • Handful of fresh coriander leaves, chopped
  • 1 teaspoon sea salt flakes
  • Freshly cracked black pepper


  1. Place chopped onion, tomato and capsicum in a medium bowl.
  2. Trim the green cayenne chilli and deseed it. Finely chop the chilli and add it to the bowl.
  3. Using a sharp paring knife, make vertical and horizontal cuts in the mango flesh to resemble a fine grid. Using a spoon, scoop out the finely cut flesh into the bowl.
  4. Add lime juice, coriander leaves, salt and pepper. Mix gently.
  5. Chill until ready to use or serve immediately with corn chips.

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