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Masala Scrambled Eggs - Cook Republic #vegetarian #healthyrecipe #sodastream

MASALA SCRAMBLED EGGS


  • Author: Sneh
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Cuisine: Vegetarian, Gluten Free, Nut Free

Ingredients

  • 1 tablespoon olive oil
  • 1 small red onion, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon grated ginger
  • ¼ cup frozen green peas
  • ½ teaspoon red chilli flakes
  • 4 eggs
  • ½ teaspoon ground turmeric
  • ½ teaspoon garam masala
  • ½ teaspoon sea salt flakes
  • ¼ cup (60ml) sparkling water
  • Fresh coriander, to garnish

Notes

  1. Heat oil in a frying pan on medium. Add the onion, garlic and ginger. Sauté for a few minutes, tossing constantly until the onion starts caramelizing.
  2. Add the green peas and chilli. Sauté for a minute or two until peas are glazed. Reduce heat to low.
  3. Crack eggs in a medium bowl. Add turmeric, garam masala and salt. Whisk with a balloon whisk until pale and creamy.
  4. Add sparkling water to the egg mixture and whisk gently for a few seconds.
  5. Add the egg mixture to the onion mixture in the pan. Using a wooden spatula, draw the egg from the edges to the centre of the pan in a cutting motion. Cook for a minute or two until eggs are just cooked and still wobbly.
  6. Garnish with fresh coriander leaves and serve hot with crusty bread.
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