Matcha Chia Coconut Pudding


  • Author: Sneh Roy
  • Prep Time: 5 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 4 1x
  • Category: Dessert, Quick
  • Cuisine: Vegan, Gluten Free
  • Diet: Vegan


A super quick chia pudding with the most gorgeous green hue from matcha. Brimming with the goodness of coconut, this luscious dessert is packed with antioxidants.


  • 1/2 cup (85g) white chia seeds
  • 2 cups (500ml) coconut water
  • 1 1/4 cup (300ml) coconut milk
  • 3 tablespoons maple syrup
  • 1 1/2 tablespoons matcha poder
  • 1/4 teaspoon vanilla powder
  • pinch of salt
  • toasted coconut flakes and shredded coconut, to serve
  • coconut cream, to serve
  • handful of raspberries, to serve
  • 1 Granny Smith apple, cut into matchsticks, to serve


  1. Place chia seeds, coconut water, coconut milk, maple syrup, matcha powder, vanilla and salt in a wide shallow bowl (1.5 litre). Mix well with a balloon whisk until smooth and even.
  2. Allow to develop in a cool corner of your kitchen or in the fridge (covered with a clingfilm) for 3-4 hours.
  3. To serve, top with coconut cream, toasted coconut flakes, raspberries and apple. Alternatively, divide into 4 X 250ml capacity jars/glasses and top with the toppings to serve.

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