• Author: Sneh
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 minutes
  • Yield: 8 1x
  • Category: Baking, Cake
  • Diet: Vegetarian


  • 130g unsalted butter, softened
  • 3 eggs
  • 1 cup caster sugar
  • pinch of salt
  • 1 1/2 cups plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup milk


  1. Preheat oven to 180C. Grease a bunt pan with butter and dust with flour.
  2. Combine all ingredients in the bowl of an electric mixer and beat until smooth and mixed for about 5 to 6 minutes. Pour batter in the prepared bundt pan. Bake for approximately 40 minutes until golden and cooked through. Remove from oven.
  3. Wait a couple of minutes, whack the pan on all sides and knock it hard on the countertop to loosen the cake. Turn it over onto a plate to dislodge the cake from the pan. Dust with icing sugar to serve.


I like to use the German-made thick aluminium bunt pans (white metal). I find cakes never stick in white metal and brown more evenly and not too much.

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