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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
First, you make slow-poached quinces and then you make this gorgeous Rosemary And Spice Quince Loaf. Another spectacular addition to my Sturdy...
No more guessing how long and at what temperature t poach your quinces for optimum colour and doneness. I'll show you how to make Spice Poached...
When you are craving spicy carbs, this Vegan Penne Pasta With Chickpea And Chilli Sauce topped With Lemony Sourdough Crumbs hits all the right...
There are so many reasons to love this Vegan Magic Curry Sauce! Delicious, easy, one-pot (or blender) cooking, freezable and a great big-batch...
Who doesn't love a golden, crispy, flaky pastry encasing lots of finely chopped spring onions and dipped in the most divine sesame sauce? A yum cha...
If you have joined the millions of people in isolation around the world having a crack at making their own Sourdough Starter and baking sourdough...
Isobaking is real and it is a term I foresee being added to the Dictionary next year along with a list of other terms that were invented during the...
How many of you have always wanted to bake your own Sourdough loaves? It is a super fun and rewarding process that starts with making a Sourdough...
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If I were a colour, I would be brown. Although I say that I love white and black (that is the photographer in me talking), I gravitate towards everything brown. Autumn with its russet coloured carpets, warm brown breads laid out on hessian at farmer's markets,...
Why couldn't I have called today's recipe Tomato Soup instead of Tamatar Shorba? For starters, this soup is very different from your average Cream Of Tomato Soup. A Tamatar Shorba happens when your tinned tomatoes travel back in time to ancient Persia or the...
I have never made cannelloni before and now that I have, I don't know why I never did. I was browsing through Bill Granger's "Feed Me Now" [yes, again .. and I would take this moment to enthusiastically recommend this book to anyone who is looking for...
A quick recipe for you guys today. It is a true classic and for those who have slow-cookers, I would recommend tossing all ingredients in them before you leave for work in the morning and let it slow-cook on low heat for 8 hours give or take few. I promise you, the...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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