Really Good Everyday Salads

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Everyday Recipes Packed With Vegetables And Fruit!

Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.

Latest Recipes

Gluten Free Almond Coconut Cake

Gluten Free Almond Coconut Cake

A few years ago when I was doing food photography and styling workshops, a gluten free cake I adapted from Belinda Jeffery's Mix & Bake cookbook...

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Smoked Salmon Kedgeree

Smoked Salmon Kedgeree

A kedgeree is the love child of an Indian Khichari and the colonial British obsession for all things curry. I grew up eating Khichari (a savoury...

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Date Cashew Milk

Date Cashew Milk

If you would like to reduce or eliminate dairy from your diet and aren't sure about nut milks, cashew milk is the best place to start. It has a rich...

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Rainbow Veggie Dal

Rainbow Veggie Dal

A gorgeous Rainbow Veggie Dal made with split chickpeas, spices and loads of colourful veggies. Easy, one-pot recipe packed with a world of flavour...

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Fresh Green Salsa Verde

Fresh Green Salsa Verde

A jar of freshly made green salsa verde sitting on your fridge shelf is a powerhouse for your healthy gut. With chives, dill, parsley and capers...

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Grilled Cinnamon Pineapple

Grilled Cinnamon Pineapple

Last year for my birthday, we went to the snow at Thredbo. Ironically, my birthday dinner was at a Churrasco Brasserie. Me, the non meat-eater. The...

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Rachel on Vegan Tahini Cookies

This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.

And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!

 

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