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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Bread is one of the most basic food human beings have been consuming over the ages. There are fables galore about this humble food that has...
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I have been scared of animals and birds for as long as I can remember. But I gave into that fear when we brought home 4 chickens three years...
I have been in a blogging slump of late. I would like to blame Instagram. But I know it is not true. It is purely a blogger's block. This is...
Growing up, my favourite breakfast porridge was a sweet bulgur concoction often served with nuts and fresh cream. My mum was always experimenting...
My mum always replied with "The person who cooks can't really eat much!" when we admonished her for not digging in with gusto,...
A chance visit to a local farmer's market saw me buying a big green cookie from a gluten-free stall that looked and smelled absolutely divine. It...
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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