My One Occasional Sin Oaty Chocolate Caramel Slice
How many times have you overlooked those little pull-out cards accompanying a product advertisement in a cooking magazine? Well I have plenty of times, until ... Read More >>
Latest Recipes
The Texture And Flavors Of Thai Pineapple Fried Rice
Nick loves Thai Pineapple Fried Rice, the singular thing on any thai menu that jumps out and calls out to his taste buds. It is a shame then that ever since m... Read More >>
Fast Stir-Fry Spinach Fried Rice
Feeding my 4 year old is becoming more and more of a challenge with the ever looming dilemma of trying to sneak in healthy ingredients. Sometimes I wonder wh... Read More >>
Nick’s Lamb Kofta Curry
A beautiful fragrant curry made of lamb meatballs and spices, Nick's Lamb Kofta curry is perfect for weeknight dinners.... Read More >>
Mango And Toasted Coconut Semifreddo
Mango And Toasted Coconut Semifreddo created from Donna Hay magazine's gorgeous launch issue. Bright, beautiful and full of lovely texture, this cool treat is a summer staple in our home.... Read More >>
Chunky Chocolate Chip And Cashew Nut Cookies
While perusing the Australian Women's Weekly "Cookies" cookbook yesterday, the 'Slice and Bake cookies' caught my eye. Actually it was the p... Read More >>
Hummingbird Cuppycakes With Lemon Cream Cheese Frosting
A couple of months ago I made a Hummingbird cake following a recipe for hummingbird cupcakes. It turned out to be quite scrumptious ... very moist and delecta... Read More >>
Snapshots of a Sydney Summer Garden
This summer I was a busy bee in the garden, quite literally. An initial active working period was toned down to make allowance for my lumbering, pregn... Read More >>
Heirloom Chocolate Cake with Chocolate Ganache
Summer is on a slow decline here in Sydney. Thunderstorms cool the spiking temperatures every few days and tease you with the anticipation of autumn. ... Read More >>
Little Miss Chocolate Madeleine
I don't remember whether I have mentioned this before but I have Donna Hay's "Chocolate" cookbook personally signed by her and it is a well put toge... Read More >>