I don't remember whether I have mentioned this before but I have Donna Hay's "Chocolate" cookbook personally signed by her and it is a well put toge... Read More >>
Rummaging through the vegetable compartment of my fridge today, I saw some shiny eggplants and fresh basil. My mind drawing a blank, I opened the free... Read More >>
It has been almost three years since I left Singapore and one of the things I have been craving a lot recently is their absolutely delicious sweet c... Read More >>
Besan Laddoos are one of the easiest Indian sweets to make. If they are easy to make on the cooktop, imagine the ease in a microwave. Nick loves them and I ha... Read More >>
Nick always rolls his eyes when I pick up a big bunch at the grocery store, he rolls his eyes, even more, when a few days later, he sees them going soft... Read More >>
This recipe is one of those cleansing, healthy fares that is perfect for a light meal. A thinner consistency would make a nice, light soup whereas as thicker co... Read More >>
When I was living in Singapore, one of my favourite bakeries to visit was "Four Leaves". They had amazing cakes and a delicious array of baked bun... Read More >>
As always I was very eager to get my hands on the new Autumn Issue of my favourite Donna Hay magazine. And guess what the central photo spread was about? Apple ... Read More >>
frou-frou (froo froo) n. 1. Fussy or showy dress or ornamentation. 2. A rustling sound, as of silk. The word frou-frou is first recorded in English in the ea... Read More >>