Really Good Everyday Salads

Maple Roasted Dutch Carrots With Garlicky Carrot Top Hummus

Maple Roasted Dutch Carrots With Garlicky Carrot Top Hummus

In the first edition of nose to tail veggies, I present you with a flavour-packed vegan dish of beautiful maple and spice roasted Dutch carrots on a bed of garlicky carrot top hummus. Easy to make and looks sensational on a platter to feed at your next party....

Quinoa Buttermilk Fried Chicken With Cabbage Slaw

Quinoa Buttermilk Fried Chicken With Cabbage Slaw

A delicious hipster twist on the world-famous American Buttermilk Fried Chicken by adding quinoa to the batter for added crunch and a dash of hot sauce for a chilli hit makes this an instant crowd pleaser. Serve heaped on tangy coleslaw in raw cabbage leaves bowl at...

Halloumi Lentil And Roasted Eggplant Salad

Halloumi Lentil And Roasted Eggplant Salad

This satisfying and hearty salad is made by roasting eggplant pieces rubbed with sumac and tossing them in a bowl with a garlic balsamic dressing tossed, some lentils, golden fried halloumi, pomegranate and herbs. My easy Halloumi Lentil And Roasted Eggplant Salad...

Everyday Recipes Packed With Vegetables And Fruit!

Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.

Latest Recipes

Vegan Spaghetti Puttanesca

Vegan Spaghetti Puttanesca

You are going to love this delicious classic Vegan Spaghetti Puttanesca recipe made without anchovies. A few delicious, secret, plant-based...

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Sticky Marmalade Chicken Wings

Sticky Marmalade Chicken Wings

Easy Sticky Marmalade Chicken Wings for a quick and satisfying weeknight dinner. Inspired by Asian flavours, these delicious chicken wings cook very...

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Hummingbird Muffins

Hummingbird Muffins

Inspired by the famous Hummingbird Cake, these Hummingbird Muffins are rustic and wholesome banana and pineapple muffins made with spelt flour,...

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Vegan Ginger Soy Tomato Noodles

Vegan Ginger Soy Tomato Noodles

Japanese-inspired instant stir-fried Vegan Ginger Soy Tomato Noodles make a delicious meal any time of the day. These can also be made ahead and...

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Vegan Zucchini Corn Fritters

Vegan Zucchini Corn Fritters

The delicious Vegan Zucchini Corn Fritter packed with big juicy corn kernels, lots of spice and alliums; makes a great breakfast or after-school...

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Spinach Garlic Butter Beans

Spinach Garlic Butter Beans

Creamy butter beans cooked with caramelized onion and garlic and a hint of smokiness make the best topping for a good sourdough and freshly cut...

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Chinese Salt And Pepper Chips

Chinese Salt And Pepper Chips

A Vegan version of the famous Salt And Pepper Squid, this Chinese Salt And Pepper Chips made from potatoes is super crispy and absolutely delicious!...

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Classic Greek Salad

Classic Greek Salad

Everyone must have a classic salad recipe that they can whip up in mere minutes. A fresh salad with loads of crunch and a palate-cleansing tart...

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Rachel on Vegan Tahini Cookies

This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.

And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!

 

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