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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
I have been entertaining the idea of experimenting with an unusual blend of ingredients for a light cupcake sans frosting. Yesterday, I took...
I have been guilty of not replenishing my dwindling stock of homemade cookies recently. The mid-week leisure baking sessions of a few months...
Green bell peppers or capsicums are delightfully sweet and crunchy in season. Even their seeds are very mild flavored and not at all spicy. That...
These days everyone wants Bill Granger in their kitchen proclaims Sydney morning Herald. And I don't blame them. This widely known Aussie...
A few years ago when I first visited Australia on a holiday, I found a lovely little cookbook called Coffee & Bites by Susie...
Browsing through June's issue of BBC's Good Food Australia magazine, I came across a recipe for Sweet Lemon Fingers. Now this magazine is a branch...
We had some amazing pancakes on our recent holiday in Gold Coast, everything from crepes to savory pancakes to chocolate ones. The day after...
A quick recipe for you guys today. It is a true classic and for those who have slow-cookers, I would recommend tossing all ingredients in them...
Today I am doing something different. I am sharing with you my ten fondest food memories. Just ten? Well, I do have so many, but these are my...
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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