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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Jul 24, 2009 | 7 Comments
I have been entertaining the idea of experimenting with an unusual blend of ingredients for a light cupcake sans frosting. Yesterday, I took...
Jul 22, 2009 | 1 Comment
I have been guilty of not replenishing my dwindling stock of homemade cookies recently. The mid-week leisure baking sessions of a few months...
Jul 14, 2009 | 1 Comment
Green bell peppers or capsicums are delightfully sweet and crunchy in season. Even their seeds are very mild flavored and not at all spicy. That...
Jun 27, 2009 | 7 Comments
These days everyone wants Bill Granger in their kitchen proclaims Sydney morning Herald. And I don't blame them. This widely known Aussie...
Jun 22, 2009 | 6 Comments
A few years ago when I first visited Australia on a holiday, I found a lovely little cookbook called Coffee & Bites by Susie...
Jun 15, 2009 | 5 Comments
Browsing through June's issue of BBC's Good Food Australia magazine, I came across a recipe for Sweet Lemon Fingers. Now this magazine is a branch...
Jun 12, 2009 | 11 Comments
We had some amazing pancakes on our recent holiday in Gold Coast, everything from crepes to savory pancakes to chocolate ones. The day after...
May 27, 2009 | 6 Comments
A quick recipe for you guys today. It is a true classic and for those who have slow-cookers, I would recommend tossing all ingredients in them...
May 25, 2009 | 6 Comments
Today I am doing something different. I am sharing with you my ten fondest food memories. Just ten? Well, I do have so many, but these are my...
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!