Last Friday I hosted and taught the Visual Art Of Gathering Food & People Workshop at the Cook Republic Headquarters with Emma Duckworth. It was a creative day brimming with styling layer cakes, floral crowns, abundant cheeseboards, lush tablescapes, dessert...
Following on the heel of this cauliflower rice recipe, I would love to this share this broccoli recipe that involves processing a whole head of broccoli including the stalk into tiny couscous like consistency. Broccoli is an amazing vegetable and quite versatile when...
A few years ago when people discovered that they could do so much more with cauliflower other than bake or roast it, it was like a whole new genre of cooking opened up to discover. Cauliflower was pulsed and crumbed to mimic raw rice and form a pure veggie pizza base...
Two months ago on the eve of my blog's 10th anniversary, I launched the Cook Republic Workshops. Six sold out workshops and an amazing few months of teaching food photography, food styling, cookbook writing, cooking long table lunches, styling spaces and meeting and...
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Pecan and Maple have to be one of the world's best flavour combinations. And now it is in Banana Bread Form! This healthier, baked-with-spelt and...
The best Jam Drop Biscuit recipe you will ever need to bake the most perfect crumbly, melt-in-your-mouth, buttery biscuits laden with pools of warm...
A divinely delicious Ginger Mango Lassi made from the nectar of bright orange, ripe Kensington Pride mangoes. With ginger, honey and salt added for...
A perfect This And That meal, this Smoky Chicken Chimichurri Lentil Salad is fast, fresh, light and absolutely delicious! With hardly any cooking...
The crispiest, golden Rosemary Anzac Biscuit recipe for your baking pleasure! Tested dozens of times, foolproof and absolutely delicious with the...
Air Fryer Veg Manchurian is a delightfully light and deliciously crispy take on the popular Indo-Chinese street food. Crispy golden veggie balls...
A great fresh Asian-style Chicken Noodle Salad with lots of crunch and flavour. This Thai Salad is nut-free and gets its creaminess from coconut...
Chilli Paneer is a delightfully tangy and delicious Indo-Chinese dish made of crispy golden paneer cubes in a sweet, sour and spicy sauce. A fast...
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When you are craving spicy carbs, this Vegan Penne Pasta With Chickpea And Chilli Sauce topped With Lemony Sourdough Crumbs hits all the right spots! And ready in just over 30 minutes too. Oh Yeah! A Pantry Spicy Chickpea Pasta Is The Ultimate Comfort Food Today's...
There are so many reasons to love this Vegan Magic Curry Sauce! Delicious, easy, one-pot (or blender) cooking, freezable and a great big-batch option for meal prep days. But the most important reason why I call it the Magic Curry Sauce is that IT GOES WITH EVERYTHING!...
Have you ever tried 15-minute oven baked paneer? It is golden, crispy on the outside and gooey-soft on the inside. It is a game-changer. And it is the star of the show in my delicious Paneer Fried Rice recipe, a 30 minute meatless-Monday-worthy vegetarian dish that is...
I am back with my promise to inspire you to eat more veggies this year. This time, I am sharing a much loved, family favourite Red Lentil Veggie Dal that I could make in my sleep. When there is no dinner and no inspiration, THIS is what I make. It is a basic red...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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