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Oven Baked Miso Salmon

Oven Baked Miso Salmon

A recent family favourite no-fuss, one-tray baked dinner. I created a recipe for this Oven Baked Miso Salmon after discovering that I could buy...

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Green Pineapple Smoothie

Green Pineapple Smoothie

This green smoothie inspired by a cocktail I once had - a creamy pineapple concoction topped with green foam is absolutely delicious and utterly...

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Tomato Egg Drop Soup

Tomato Egg Drop Soup

A vegetarian Egg Drop Soup for all you lovers of silky egg ribbons in a bowl. This Tomato Egg Drop Soup is an Indo-Chinese take on the famous...

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Blueberry Chia Cardamom Lassi

Blueberry Chia Cardamom Lassi

Make an instant vibrant purple Blueberry Lassi (a traditional gut-healthy, cooling Indian drink) with frozen blueberries, yoghurt, cardamom and a...

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Smokey Chicken Lime Tacos With Black Bean And Quinoa Salad

Smokey Chicken Lime Tacos With Black Bean And Quinoa Salad

Today is day 50. Since I was last here. Writing. I have been counting. A lot has happened. A lot. Some good. Some not. This was my year. Everyone says that. I am grateful for that. But somewhere, somehow, I drowned. And it felt peaceful in the cold, shadowy depths of...

Red Quinoa, Shaved Brussels Sprouts And Blueberry Salad

Red Quinoa, Shaved Brussels Sprouts And Blueberry Salad

  The past two weeks have been an exercise in trying to get assimilated to a new routine. One that involves a lot of physical activity and clean eating. I suppose when you have been literally surrounded by food for a long period of time and have been cooking in...

Grilled Halloumi On Kale And White Beans

Grilled Halloumi On Kale And White Beans

  This is the last thing I cooked on Friday before I went off on an adventure to the Barossa valley for the very first time (and I will talk about that in length very soon). Last week I found some fresh white beans (cannelini beans) at Thomas Dux. I had never...

Lunchbox Colour Salad

Lunchbox Colour Salad

    One of the downfalls of running a small test kitchen and recipe development is the easy access to massive amounts of food lying around at all times. Thankfully for me, it is usually light, healthy and almost always savoury. But still. How many times in a...

MY COOKBOOK

Rachel on Vegan Tahini Cookies

This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.

And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!

 

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