Really Good Everyday Salads

Wholemeal Spaghetti Salad With Garlic Almond And Herb Crumbs

Wholemeal Spaghetti Salad With Garlic Almond And Herb Crumbs

Spaghetti cooked al dente and tossed in a buttery pangrattato of garlic, lemon zest, almonds and sage; is what all summer pasta meals should be all about. Dotted with juicy cherry tomatoes, olives, fresh basil and a sprinkling of parmesan; this garlicky-lemony...

Rye Bread And Chilli Stir-Fry

Rye Bread And Chilli Stir-Fry

  Bread is one of the most basic food human beings have been consuming over the ages. There are fables galore about this humble food that has graced quiet solitary meals and grandiose feasts for centuries. Yet, today something that has nourished us has earned a...

Turmeric Mushroom Salad With Beetroot And Sweet Potato

Turmeric Mushroom Salad With Beetroot And Sweet Potato

  Ayurveda and the importance of food as medicine. One of the most constant piece of advice I was given by my mum during my growing years was the importance of healing my body from the inside by harnessing the natural power of food. She knew exactly what food to...

Everyday Recipes Packed With Vegetables And Fruit!

Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.

Latest Recipes

Crispy Semolina Veggie Pancakes

Crispy Semolina Veggie Pancakes

If you love savoury pancakes, these veggie-packed Crispy Semolina Pancakes will make your day! More-ish and absolutely delicious, these wholesome...

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Orange Bircher Muesli

Orange Bircher Muesli

Ah Spring! With your gently warm yet cool mornings, you make me want to hug a bowl of chilled overnight Orange Bircher Muesli while I listen to the...

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Lemon Myrtle Green Veg Curry

Lemon Myrtle Green Veg Curry

Out of all the Australian native bushfoods, Lemon Myrtle is one of my favourites. A beautiful Australian plant, lemon myrtle’s long slender leaves...

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Japanese Miso Roasted Vegetables

Japanese Miso Roasted Vegetables

These Japanese Miso Roasted Root Vegetables are absolutely delicious. Inspired by my Miso Baked Salmon Recipe, this tray of potato, sweet potato,...

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Crispy Onion Pan Pakoras

Crispy Onion Pan Pakoras

Crispy Onion Pakoras or Bhajis are the ultimate Indian snack. Vegan, gluten-free, made with besan (chickpea flour) and ready in 10 minutes. A...

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Asian Smacked Cucumber Salad

Asian Smacked Cucumber Salad

An easy, delicious recipe for an Asian Smacked Cucumber Salad - a raw, cold cucumber salad made by smashing cucumbers and dressing them with warmed...

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Vegan Coconut Chai Cookies

Vegan Coconut Chai Cookies

Deliciously moreish Vegan Coconut Chai Cookies, crispy on the outside and chewy in the middle. These healthy, protein-packed cookies make a yummy...

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Rachel on Vegan Tahini Cookies

This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.

And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!

 

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