My preorder of Yotam Ottolenghi's new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter that I was planning to take to a community barbecue an hour later. Of course, I had to stop everything else that I was...
It is nice to be able to look at your new year's resolution when half the year has passed you by and realize that you are still sticking with it. At the start of the year, I made a promise to myself - to sit down and eat a nourishing meal either from leftovers...
This month I am developing bowls of fun, nutritious and modern-day salads for ELLE magazine's mid-year issue. I find the anatomy of a salad utterly fascinating. Just like any other dish, a great salad has a balance of flavours and textures. A slight upset and you...
Today is day 50. Since I was last here. Writing. I have been counting. A lot has happened. A lot. Some good. Some not. This was my year. Everyone says that. I am grateful for that. But somewhere, somehow, I drowned. And it felt peaceful in the cold, shadowy depths of...
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
The good old Samosa is probably the most loved Indian snack around the world. Who doesn’t love a perfectly fried golden, crispy pastry stuffed with...
Lovers of cauliflower rejoice! Your favourite Indian curry Aloo Gobi has been transformed into an easy, one-tray, oven-baked wonder! Aloo Gobi...
Love a loaded Falafel Wrap but can't be bothered to cook all the elements separately? Then this Chopped Falafel Salad is going to become your best...
Have you always wanted to make Vibrant Green Palak Paneer - bright green and fresh without any additives? My easy fifteen-minute recipe teaches you...
These are very good breakfast veggie muffins. They are a nutrition powerhouse and packed with leek, spring onion, carrot, spinach, garlic, spelt,...
Gujarati Sambharo is an easy Indian stir-fry dish or a dry curry from Western India. Thinly sliced cabbage, carrot and capsicum are stir-fried in a...
If sunshine was ever captured in cake form, it would be this gloriously sunny and beautifully tart Lemon Ricotta Cake! Lots of juicy lemon flavour...
A beautiful tangy salad inspired by Chaat - the famous street food of India, this Chickpea Chaat Salad has all of the delicious sweet, sour, salty...
Browse All Recipes
Today might be the day, your butter-chicken loving prayers might be answered! In a lighter, more delicious, completely vegan and absolutely homemade fashion. For all those of you who have been gently nudging me via email to share my Vegan Makhani Sauce recipe, thank...
Whether you are eating at a fancy Thai restaurant or just ordering your Friday night takeaway from the local Thai canteen, chances are you have ordered Thai fishcakes at some point in your ordering history. Maybe more than once, if you are an avid fishcake...
A super delicious, quick and vegan recipe for a traditional Nasu Dengaku - Miso Glazed And Roasted Eggplant. If you are a fan of eggplant and especially love it charred with a sweet and salty dressing, this is the only recipe you will ever need! How I got hooked onto...
A kedgeree is the love child of an Indian Khichari and the colonial British obsession for all things curry. I grew up eating Khichari (a savoury porridge of rice and lentils often spiked with spices and enjoyed with a vegetable curry on the side) but it was only after...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
[ADVERTISEMENT]
We share cheap bakeware and cake tools with readers
