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A recent family favourite no-fuss, one-tray baked dinner. I created a recipe for this Oven Baked Miso Salmon after discovering that I could buy...
This green smoothie inspired by a cocktail I once had - a creamy pineapple concoction topped with green foam is absolutely delicious and utterly...
A vegetarian Egg Drop Soup for all you lovers of silky egg ribbons in a bowl. This Tomato Egg Drop Soup is an Indo-Chinese take on the famous...
A stunningly vibrant juice, orange like a beautiful sunrise and with the warmth of a bright sun. This Sun Juice has the immune-boosting goodness of...
A hearty, lusciously thick, delicious soup ready in just 10 minutes. This Indo-Chinese Chicken Sweetcorn Egg Drop Soup has saved my life on more...
Naankhatai is an Indian shortbread made with ghee and flavoured with some ground cardamom. It is a melt-in-your-mouth, buttery, sweet treat sold at...
Make an instant vibrant purple Blueberry Lassi (a traditional gut-healthy, cooling Indian drink) with frozen blueberries, yoghurt, cardamom and a...
I call this a Happy Smoothie because that is exactly what it does! A mood-enhancing smoothie with the goodness of bananas, cacao, almond and...
A beautiful, light salad meal that is vegan and gluten-free - Green Zucchini Rice Noodles With Thai Pesto. The cover recipe from my cookbook tasty...
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Today is day 50. Since I was last here. Writing. I have been counting. A lot has happened. A lot. Some good. Some not. This was my year. Everyone says that. I am grateful for that. But somewhere, somehow, I drowned. And it felt peaceful in the cold, shadowy depths of...
The past two weeks have been an exercise in trying to get assimilated to a new routine. One that involves a lot of physical activity and clean eating. I suppose when you have been literally surrounded by food for a long period of time and have been cooking in...
This is the last thing I cooked on Friday before I went off on an adventure to the Barossa valley for the very first time (and I will talk about that in length very soon). Last week I found some fresh white beans (cannelini beans) at Thomas Dux. I had never...
One of the downfalls of running a small test kitchen and recipe development is the easy access to massive amounts of food lying around at all times. Thankfully for me, it is usually light, healthy and almost always savoury. But still. How many times in a...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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