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Pineapple And Lychee Fizz - Cook Republic

PINEAPPLE AND LYCHEE FIZZ


  • Author: Sneh Roy
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2-4 1x
  • Category: Beverage, Cocktail
  • Cuisine: Vegan, Gluten Free

Ingredients

  • 350ml fresh pineapple flesh and juice
  • 120g pitted lychees
  • 60ml sugar syrup or canned lychee syrup
  • juice of 2 limes
  • 80ml rum (optional)
  • pinch of salt
  • SodaStream sparkling water
  • Lychees, pineapple cubes, mint and ice to serve

Instructions

  1. To make a pineapple jug, cut the top off a medium pineapple. Using a metal serving spoon, hollow out the pineapple reserving the flesh and juice. You might need to cut the core with a sharp paring knife to remove it.
  2. Place pineapple, lychees, lime juice, sugar syrup and rum (if using) in the jug of a blender and process until smooth. Strain the mixture into a jug.
  3. Fill two hollowed out pineapple with half of the pineapple mixture each. Add half a cup of ice to each pineapple. Top the rest with the SodaStream sparkling water. Garnish skewers with lychees and pineapple cubes. Top with fresh mint and a sprinkling of salt. Enjoy chilled by the pool or under the shade of a tree.
  4. Alternatively, serve in two mason jars.
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