Pink Italian Cream Soda - Cook Republic


  • Author: Sneh
  • Prep Time: 20 mins
  • Total Time: 20 minutes
  • Yield: 2 1x
  • Category: Drink
  • Cuisine: Vegetarian, Gluten Free, Nut Free


  • 200g fresh or frozen raspberries
  • ¼ cup (70g) raw sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon bicarbonate of soda
  • 300ml chilled sparkling water
  • 2 tablespoons pouring cream
  • whipped cream, fairy floss, fresh raspberries – to serve


  1. Place raspberries, sugar and vanilla in a small heavy bottomed saucepan. Heat on medium-low and bring to a gentle boil. Remove from heat.
  2. Add bicarbonate of soda and mix well. Allow to cool slightly. Strain into a glass jar and refrigerate until ready to use.
  3. To serve, divide raspberry cordial equally between two 400ml capacity hurricane glasses (about 3 tablespoons cordial per glass). Top each glass with chilled sparkling water until 2/3rds full.
  4. Spoon a tablespoon of cream in each glass. Top with whipped cream, fairy floss and raspberries. Serve immediately.

Sharing is Caring

Help spread the word. You're awesome for doing it!