- 1/2 cup (75g) raw cashew nuts
- 1/2 cup (75g) raw pistachios
- 8 Medjool dates, pitted (140g)
- 2 teaspoons matcha powder
- 1/4 teaspoon ground cardamom
- 1 tablespoon extra virgin coconut oil
- 1 tablespoon grated lemon rind
- 2 tablespoons (14g) desiccated coconut
- pinch of salt
- raw cacao powder (or cocoa powder) to dust (optional)
- Place all ingredients (except cacao powder) in the small bowl of a food processor.
- Process to a coarse or fine consistency, based on preference.
- Roll into balls. You can optionally roll the balls in cacao powder for a chocolate coating.
- Energy balls will keep in an air tight container in a cool part of your kitchen for up to 4 days.