Raw Vegan Chocolate Nut Bar - Cook Republic #vegan #glutenfree #foodphotography #healthyrecipe


  • Author: Sneh
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 10 1x
  • Cuisine: Vegan, Vegetarian, Gluten Free


  • 18 pitted dates, finely chopped
  • 3/4 cup almond butter
  • 1/4 cup peanut butter
  • 1/4 cup desiccated coconut
  • 1/4 cup toasted salted peanuts, finely chopped
  • 1/4 cups toasted almonds, finely chopped
  • 1/4 cup almond meal
  • 1 tablespoon flax meal
  • 1 teaspoon vanilla powder/extract
  • 180g vegan chocolate, melted


  1. Place dates, almond butter, peanut butter, coconut, toasted peanuts, toasted almonds, almond meal, flax meal and vanilla in a medium bowl. Mix until thoroughly combined.
  2. Grease and line a 20cm X 10cm base measurement loaf tin with baking paper, ensuring that it hangs over the longer edges.
  3. Scoop the batter into the prepared tin and spread it evenly with a metal spoon. Smooth the top.
  4. Pour the melted chocolate over the nut bar batter. Smooth the top.
  5. Chill in the refrigerator for at least an hour before slicing into thin bars. Store covered in the refrigerator for up to a month. Bars can be individually wrapped in baking paper, stored in airtight containers and frozen in the freezer for up to three months.

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