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5-minute Microwave Besan Laddoos

Besan Laddoos are one of the easiest Indian sweets to make. If they are easy to make on the cooktop, imagine the ease in a microwave. Nick loves them and I have never made them for him [shame on me]. So, when I came across a recipe for them on this blog, I just had to...

Quick Vegetarian Chowmein

This recipe is one of those cleansing, healthy fares that is perfect for a light meal. A thinner consistency would make a nice, light soup whereas as thicker consistency would serve as a side with any noodle or rice based main course. It whips up in a jiffy and is...

Ham And Pineapple Pizza Muffins

    I was hit by "3-30itis" as they say it in the Campbell soup ads on telly. Severe hunger pangs I tell you! I picked up this little book called "The Muffin Bible" and started flipping pages. I have in the past experimented with a few...

Hot Cranberry Scones
Hot Cranberry Scones

When I was living in Singapore, one of my favourite bakeries to visit was "Four Leaves". They had amazing cakes and a delicious array of baked buns and goodies. I surprise myself when I say this but I think Singapore had better bakeries and a mind boggling...

Donna Hay Inspired Upside Down Apple Chocolate Pudding

As always I was very eager to get my hands on the new Autumn Issue of my favourite Donna Hay magazine. And guess what the central photo spread was about? Apple Picking!!! Yep, the number one thing on my "to do before 35" list. Naturally I was enthralled by...

What Makes A Raspberry And Coconut Cupcake Frou Frou

frou-frou (froo froo) n. 1. Fussy or showy dress or ornamentation. 2. A rustling sound, as of silk. The word frou-frou is first recorded in English in the early 1870s. Its original sense was 'a rustling, as of silk on a woman's dress'. An example that the Oxford...

5-Star Chicken Congee Singapore Style

Whenever I think of Singapore, I do so with a fond smile and an ache in my heart to fly back there and relive the sights, sounds, smells and tastes of the Lion City. The 5 years that I spent there are as vibrant and fresh in my head as if it were yesterday. I enjoyed...

Spicy Baked Vegetable Cutlets - Indian Croquettes

With memories of long-distance train journeys along India's West Coast ricocheting in my head, I set out to imitate the pungent and 'chatpata' taste of the Vegetable Cutlets that were served by the canteen boys on those trains. I tried to make them a bit...

Authentic Dutch Pancake Poffertje Recipe

  A while back I had mentioned how we oohed-aahed and literally drooled over this generous plate of dutch pancakes/poffertjes at a local fair. It didn't help that they looked gorgeous and were dolloped with fresh cream, strawberries and caramel sauce :). Well, I...

Gajar Ka Halwa - Indian Carrot Pudding

Gajar Ka Halwa brings to mind little ornate steel bowls full of delicious, moist, beautifully textured carrot pudding garnished with slivered nuts and silver foil [varakh]. Hot ... Of course, fresh off the stove!! The typical Halwa like the one Mum makes, takes...