Savour Granola - Cook Republic


  • Author: Sneh Roy
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 minutes
  • Yield: 8 cups 1x
  • Category: Breakfast
  • Cuisine: Vegan


  • 2 cups (200g) rolled oats
  • 1 cup (100g) rice flakes
  • 1/2 cup (100g) raw buckwheat
  • 1 cup (150g) hazelnuts
  • 1 cup (140g) pepitas
  • 1 cup (140g) sunflower kernels
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 3/4 cup (180ml) extra virgin olive oil
  • 3 tablespoons wholegrain mustard
  • 2 tablespoons maple syrup
  • sea salt flakes and black pepper to taste


  1. Pre-heat oven to 180C (355F). Line two large rimmed baking sheets with baking paper.
  2. Place all ingredients in a large bowl and mix well. Spread the granola mix on the prepared trays.
  3. Roast in the pre-heated oven in the middle racks for approximately 25 minutes. Turn the trays around halfway through the roasting and gently toss the granola so it cooks evenly.
  4. Remove from the oven when the time is up and allow to cool completely in the trays.
  5. Fill in a large air-tight glass jar and store in a cool corner of your kitchen.
  6. The granola will keep for up to three weeks.

Sharing is Caring

Help spread the word. You're awesome for doing it!