• Author: Sneh
  • Yield: 6-8 1x
  • Diet: Vegetarian


A stunning chilled breakfast made healthy with stone fruit, coconut water, crunchy nuts and heaps of gorgeous spices. The best Bircher Muesli ever!


muesli mix

  • 2 cups rolled oats
  • ½ cup wheatgerm
  • ½ cup shredded or flaked coconut
  • ½ cup almond flakes
  • 1/3 cup sultanas
  • 1/3 cup pepitas
  • 1 teaspoon mixed spice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • zest of 1 blood orange/ orange


overnight Bircher muesli

  • 2 cups muesli mix (see above)
  • 1 cup diced mango (fresh or frozen)
  • 1 cup Greek yoghurt
  • ½ cup coconut water
  • ½ cup apple juice
  • 1 tablespoon honey
  • fresh fruit to serve



  1. Place oats, wheat germ, coconut flakes, almond flakes, sultanas, pepitas, spices, salt and zest in a large bowl. Toss to combine thoroughly. Store this muesli mix in an airtight container in a cool part of your pantry for up to 2 weeks.
  2. To make the overnight soaked Bircher Muesli combine 2 cups of the muesli mix, mango, yoghurt, coconut water, apple juice and honey in a large bowl. Mix well to combine evenly. Cover and soak in the fridge overnight. Enjoy chilled with fresh seasonal fruit and extra yoghurt.

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