Deliciously moreish Vegan Coconut Chai Cookies, crispy on the outside and chewy in the middle. These healthy, protein-packed cookies make a yummy guilt-free snack and are infused with the warmth of a custom chai-spice mix. Warm Vegan Chai Cookies For A Healthy...
I have been wanting to share this vegan gingerbread cookie recipe with you for the longest time, but I didn't have pictures! Ever since I shared this vegan tahini cookie recipe on the blog (which has quickly become my most viewed and most baked recipe on the blog!), I...
Life is too short and it is always a good time for a slice of cake. Especially if it is buttery, crumbly and smells and tastes like apple pie. An Apple Pie Cake! A robust, wholesome, brown cake topped with thin slices of tart apple kissed by spices and baked to golden...
We don't get Pumpkin Pie Spice in Australia. Or canned pumpkin purée. At least, not very easily. You might find these items at a specialty online grocer but not in everyday supermarkets and stores. I suppose it is a very American thing? Just like the American...
A good iced coffee can be a revelation. Â There are so many elements fighting for attention in an iced coffee glass. The coffee, the sweetness, the milk, the flavouring. If one is more overpowering than the others, the balance is thrown off. After experimenting for...
As a child, I lived in a tiny bustling suburb of Bombay. It was called Thane. We had a market. The market was an all encompassing term for a massive area that housed row after row of fresh fruits, vegetables and flowers under a tin shed. There was a fish market in a...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
