carrot

Japanese Miso Roasted Veggies
Japanese Miso Roasted Veggies

These Japanese Miso Roasted Root Veggies are absolutely delicious. Inspired by my Miso Baked Salmon Recipe, this tray of potato, sweet potato, carrot and onion is caramelized to golden perfection with a gorgeous miso-garlic-soy dressing. With plenty of fresh herbs and...

Crispy Semolina Veggie Pancakes
Crispy Semolina Veggie Pancakes

If you love savoury pancakes, these veggie-packed Crispy Semolina Pancakes will make your day! More-ish and absolutely delicious, these wholesome pancakes are fluffy in the middle and oh so crispy on the outside. They are substantial enough to make a satisfying light...

Vegan Ginger Soy Tomato Noodles
Vegan Ginger Soy Tomato Noodles

Japanese-inspired instant stir-fried Vegan Ginger Soy Tomato Noodles make a delicious meal any time of the day. These can also be made ahead and taste amazing hot or cold! A Teppanyaki-Inspired Dish Almost two decades ago when I was living in Singapore, Nick and I...

Teriyaki Tofu Soba Noodle Salad
Teriyaki Tofu Soba Noodle Salad

This delicious Teriyaki Tofu Soba Noodle Salad is a solid recipe that needs to be in your weekly cooking repertoire. It has crispy pan-fried tofu and soba noodles tossed in the most delicious homemade teriyaki dressing. Fresh veggies and herbs add a wonderful crunch....

Bean Free Vegetarian Minestrone Soup
Bean Free Vegetarian Minestrone Soup

A solid classic Vegetarian Minestrone Soup recipe is the best thing to have in your weekly cooking schedule because it is not only cheap and super nourishing but full of fresh vibrant seasonal veggies. A delicious way to get a big serving of veggies into your diet....

Pick Me Up Veggie Muffins
Pick Me Up Veggie Muffins

A veggie-packed, easy muffin recipe with the most delicious crumb - these Pick Me Up Veggie Muffins honour their name. They provide the perfect pick-me-up at breakfast or supper and are a hit in lunchboxes. These veggie muffins are a simpler version of the...

Sticky Seared Salmon And Asian Crunch Salad
Sticky Seared Salmon And Asian Crunch Salad

I cannot begin to emphasise on how important it is in my life to have a frozen bag of sustainably farmed salmon fillets in my freezer. One frozen fillet magically transforms to a most nourishing lunch in a matter of minutes when I need it most. I poach it, en...

Easy 30 Minute Kimchi And Vegan Fish Sauce
Easy 30 Minute Kimchi And Vegan Fish Sauce

If you thought making a batch of kimchi at home was hard and time-consuming, think again! With my 30 minute recipe (and the additional fermenting time of course!) for making authentic kimchi that tastes just like the real thing AND is also vegan, you will be making a...

The Sunday Project – Turmeric Chicken Broth And Autumn Mornings
The Sunday Project – Turmeric Chicken Broth And Autumn Mornings

6 months and counting. I haven't worked in the weekend. Instead, I have reclaimed Saturdays and Sundays. I even have a sweatshirt that says Saturdays Sundays and it has become my weekend uniform (I'll post a picture next time!). Since quitting work in the weekends, I...

Market Veggie Broth
Market Veggie Broth

Every Thursday when I walk into my home with my baskets and jute bags full of fresh market produce, I make this broth. Like clockwork. I set my bags down, grab the Kilner jam pan (who knew it would be just perfect for big batches of stock and sauces) and fill it with...

Vegan Cauliflower Fried Rice
Vegan Cauliflower Fried Rice

I was blown away by your response to my first meal prep post yesterday. Thank you for all your emails and messages. It makes me very happy to be able to connect with you through food and to know that posts like these provide you with lots of inspiration and ideas to...