carrot

Mexican Bean And Mushroom Vegan Chili
Mexican Bean And Mushroom Vegan Chili

In recent years, One-Pot cooking has taken the foodie world by storm. It is an ingenious way to cook, with one appliance doing everything from sautéing and searing to pressure cooking and slow cooking. It is highly covetable especially if you want to cook and eat a...

Noodle Free Pad Thai
Noodle Free Pad Thai

A traditional pad thai is one of my favourite things to eat. But it does take a bit of work. And needs to be enjoyed straight away as it has a tendency to get gluggy and sticky because of the rice noodles. Now imagine if there was a pad thai recipe that had all those...

Rainbow Veggie Coconut Dal
Rainbow Veggie Coconut Dal

It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). The last time I shared some delicious wholesome dal recipes, I received so many messages asking for more. Who...

Weeknight Red Lentil Veggie Dal
Weeknight Red Lentil Veggie Dal

I am back with my promise to inspire you to eat more veggies this year. This time, I am sharing a much loved, family favourite Weeknight Red Lentil Veggie Dal that I could make in my sleep. When there is no dinner and no inspiration, THIS is what I make. It is a basic...

Indian Style Paneer Fried Rice
Indian Style Paneer Fried Rice

Have you ever tried 15-minute oven baked paneer? It is golden, crispy on the outside and gooey-soft on the inside. It is a game-changer. And it is the star of the show in my delicious Paneer Fried Rice recipe, a 30 minute meatless-Monday-worthy vegetarian dish that is...

Sticky Vegan Miso Roasted Carrots
Sticky Vegan Miso Roasted Carrots

Today, I am taking the hassle out of roasting carrots. No more wondering how long to roast for or at what temperature and no more mushy carrots. With my crowd-pleasing garlic and miso infused Miso Roasted Carrots! They are so good you will be eating carrots several...

Supermarket Roast Chicken Hoisin Noodles
Supermarket Roast Chicken Hoisin Noodles

As a harried working mum, a good old-fashioned roast chicken made from scratch is reserved for a special day - Christmas. For  year round roast chicken hankerings, a good supermarket roast chicken will do just fine. Supermarket roast chickens have collected their...

Maple Roasted Dutch Carrots With Garlicky Carrot Top Hummus
Maple Roasted Dutch Carrots With Garlicky Carrot Top Hummus

In the first edition of nose to tail veggies, I present you with a flavour-packed vegan dish of beautiful maple and spice roasted Dutch carrots on a bed of garlicky carrot top hummus. Easy to make and looks sensational on a platter to feed at your next party....

Indian Carrot Cake
Indian Carrot Cake

A robust carrot cake for afternoon tea, inspired by the famous Indian dessert Gajar Ka Halwa (Sweet Carrot Pudding). My Indian Carrot Cake is baked with macadamia oil, lots of spices, sultanas and toasted pecans. A delightful cake that tastes even better the next day...

Roasted Corn And Raw Zucchini Coleslaw
Roasted Corn And Raw Zucchini Coleslaw

My preorder of Yotam Ottolenghi's new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter that I was planning to take to a community barbecue an hour later. Of course, I had to stop everything else that I was...

Noodlecakes
Noodlecakes

When there is a choice - noodles or pancakes; why pick just one? Introducing, Noodlecakes! I know that sounded like a pitch for an advertisement on telly or *inserts deep male voice* the opening line of a new blockbuster trailer. But it is neither! It is merely a...