carrot

Market Veggie Broth
Market Veggie Broth

Every Thursday when I walk into my home with my baskets and jute bags full of fresh market produce, I make this broth. Like clockwork. I set my bags down, grab the Kilner jam pan (who knew it would be just perfect for big batches of stock and sauces) and fill it with...

The Sunday Project - Turmeric Chicken Broth And Autumn Mornings
The Sunday Project - Turmeric Chicken Broth And Autumn Mornings

6 months and counting. I haven't worked in the weekend. Instead, I have reclaimed Saturdays and Sundays. I even have a sweatshirt that says Saturdays Sundays and it has become my weekend uniform (I'll post a picture next time!). Since quitting work in the weekends, I...

Easy 30 Minute Kimchi And Vegan Fish Sauce
Easy 30 Minute Kimchi And Vegan Fish Sauce

If you thought making a batch of kimchi at home was hard and time-consuming, think again! With my 30-minute recipe (and the additional fermenting time of course!) for making authentic kimchi that tastes just like the real thing AND is also vegan, you will be making a...

Sticky Seared Salmon And Asian Crunch Salad
Sticky Seared Salmon And Asian Crunch Salad

I cannot begin to emphasise on how important it is in my life to have a frozen bag of sustainably farmed salmon fillets in my freezer. One frozen fillet magically transforms to a most nourishing lunch in a matter of minutes when I need it most. I poach it, en...

Maple Roasted Dutch Carrots With Garlicky Carrot Top Hummus
Maple Roasted Dutch Carrots With Garlicky Carrot Top Hummus

In the first edition of nose to tail veggies, I present you with a flavour-packed vegan dish of beautiful maple and spice roasted Dutch carrots on a bed of garlicky carrot top hummus. Easy to make and looks sensational on a platter to feed at your next party....

Friday List And Mr Wilkinson's Carrot Cake
Friday List And Mr Wilkinson's Carrot Cake

I always get excited for long weekends. It usually means living in pyjamas and indulging in some slow kitchen cooking and baking projects while sneaking away every now and then to sip some hot tea and play hide and seek with the soft winter sun poking through the bare...

Rye Bread And Chilli Stir-Fry
Rye Bread And Chilli Stir-Fry

  Bread is one of the most basic food human beings have been consuming over the ages. There are fables galore about this humble food that has graced quiet solitary meals and grandiose feasts for centuries. Yet, today something that has nourished us has earned a...

Roasted Corn And Raw Zucchini Coleslaw
Roasted Corn And Raw Zucchini Coleslaw

My preorder of Yotam Ottolenghi's new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter that I was planning to take to a community barbecue an hour later. Of course, I had to stop everything else that I was...

Supermarket Roast Chicken Hoisin Noodles
Supermarket Roast Chicken Hoisin Noodles

As a harried working mum, a good old-fashioned roast chicken made from scratch is reserved for a special day - Christmas. For  year round roast chicken hankerings, a good supermarket roast chicken will do just fine. Supermarket roast chickens have collected their...

Indian Carrot Cake
Indian Carrot Cake

A robust carrot cake for afternoon tea, inspired by the famous Indian dessert Gajar Ka Halwa (Sweet Carrot Pudding). My Indian Carrot Cake is baked with macadamia oil, lots of spices, sultanas and toasted pecans. A delightful cake that tastes even better the next day...

Pantry Soup
Pantry Soup

    If you have running water, some pasta, beans and tinned tomatoes in the pantry, fresh veggies and herbs in the fridge and a hot cooking element then you have the means to provide a nourishing meal for yourself. Sometimes, it doesn't get any simpler than...