cinnamon

5-Min Salted Pecan Cinnamon Nut Butter
5-Min Salted Pecan Cinnamon Nut Butter

When I was little and the weather got cold in Mumbai during winter (or as cold as it could possibly get, which I am now realising wasn't a whole lot after experiencing winter in Sydney which in turn might seem very tame to you Swedes or Canadians), my mum used to make...

Banana Raspberry Chocolate Bread
Banana Raspberry Chocolate Bread

A Cafe Style Chocolate Banana Bread This is a good banana bread. The kind you get at the cafes, thick slices toasted and slathered with butter. It is one of my favourite banana bread recipes to make when I have to choose between folding those blackened bananas in...

Vegan Dal Makhani (Creamy Black Lentil Dal)
Vegan Dal Makhani (Creamy Black Lentil Dal)

A Traditional North Indian Dal Made With Special Black Lentils A simple dal is a staple at virtually every meal in an Indian household. The most common everyday dals are  masoor dal (red lentils), mung dal (small yellow lentils/split and dehusked mung bean), toor dal...

Homemade Coffee Chocolate Face Polish And Coffee Coconut Body Scrub
Homemade Coffee Chocolate Face Polish And Coffee Coconut Body Scrub

One of my lifelong evolving passion has been to make small positive changes every day in order to lead a simpler and more fulfilled life. These small changes are driven by the need to connect with the physicality of my surroundings – the earth, the air, the water, the...

Grilled Cinnamon Pineapple
Grilled Cinnamon Pineapple

Last year for my birthday, we went to the snow at Thredbo. Ironically, my birthday dinner was at a Churrasco Brasserie. Me, the non meat-eater. The place looked fabulous. Smokey aromas wafted out every time the door opened and closed as we stood in the little village...

Rainbow Veggie Coconut Dal
Rainbow Veggie Coconut Dal

It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). The last time I shared some delicious wholesome dal recipes, I received so many messages asking for more. Who...

Festive Gin Smash
Festive Gin Smash

Red, white and green with a bit of gold is an absolute representation of a truly festive thing. And so, my glorious Christmas cocktail which has fresh fruit layers of white lychees, red strawberries and green mint is aptly called – Festive Gin Smash! The perfect...

Vegan Gingerbread Tahini Cookies
Vegan Gingerbread Tahini Cookies

I have been wanting to share this vegan gingerbread cookie recipe with you for the longest time, but I didn't have pictures! Ever since I shared this vegan tahini cookie recipe on the blog (which has quickly become my most viewed and most baked recipe on the blog!), I...

Olive Oil Banana Bread
Olive Oil Banana Bread

If you are looking for a wholesome, lighter, dairy free banana bread recipe with a high toastability factor then you must bake this Olive Oil Banana Bread. Preferably tonight so you can cut yourself a thick slice tomorrow morning, toast it to golden perfection and...

Apple Pie Cake
Apple Pie Cake

Life is too short and it is always a good time for a slice of cake. Especially if it is buttery, crumbly and smells and tastes like apple pie. An Apple Pie Cake! A robust, wholesome, brown cake topped with thin slices of tart apple kissed by spices and baked to golden...

Homemade Pumpkin Pie Spice Plus Free Printable Gift Tags
Homemade Pumpkin Pie Spice Plus Free Printable Gift Tags

We don't get Pumpkin Pie Spice in Australia. Or canned pumpkin purée. At least, not very easily. You might find these items at a specialty online grocer but not in everyday supermarkets and stores. I suppose it is a very American thing? Just like the American...

Turmeric Mushroom Salad With Beetroot And Sweet Potato
Turmeric Mushroom Salad With Beetroot And Sweet Potato

  Ayurveda and the importance of food as medicine. One of the most constant piece of advice I was given by my mum during my growing years was the importance of healing my body from the inside by harnessing the natural power of food. She knew exactly what food to...