citrus Archives - Cook Republic

Tray Baked French Toast With Yuzu Curd

September 25, 2015

A delicious quick-to-make breakfast of sweet French Toast baked in a tray and served laden with fresh berries, whipped cream and a tart tangy yuzu (citrus) curd will make your weekend mornings with the family even more special. I love the novelty and fanfare of weekend breakfast. No one is rushing off to work or school which means we are all hanging out in the kitchen putting out the plates, squeezing fresh orange juice, setting napkins at... Read More >>

BakingBreakfastCafe StyleDessertRecipe ArchiveVegetarian6 Comments

Blood Orange Granita

September 16, 2015

One of the hardest citrus trees to grow, blood oranges usually have a very short season and therefore very prized in the culinary circuit. In the past few years I have seen them in abundance and their supply seems to be growing. Yay for all those blood orange groves that have mastered their fruiting trees. Every year when the red belly, crimson fleshed fruit makes an appearance at the markets, I buy by the bucket (Sorry Australia, I might be ... Read More >>

DessertFruitQuickRecipe ArchiveSummerVegetarian6 Comments

Citrus Sushi Bowl

March 13, 2013

A nourishing and wholesome recipe of fresh and clean ingredients that are put together to celebrate the glorious Japanese flavours of sushi.... Read More >>

Cafe StyleFruitMain CourseRecipe ArchiveSaladVegetarian24 Comments

Blood Orange Muffins

July 27, 2012

Gorgeous citrus muffins with the tang of blood orange, crunch of polenta and sweetness of white chocolate!... Read More >>

BakingBreakfastChocolateFruitKidsMuffinRecipe ArchiveVegetarian18 Comments