curry leaf

Tomato Garlic Dal
Tomato Garlic Dal

A creamy, luscious, warming dal is just what you need for a quick and nourishing weeknight dinner. This Tomato Garlic Dal cooked with two kinds of quick-cooking lentils, lots of juicy tomatoes and generous amounts of garlic and spices is absolutely delicious. With...

Gujarati Sambharo (Spiced Indian Cabbage Stir-Fry)
Gujarati Sambharo (Spiced Indian Cabbage Stir-Fry)

Gujarati Sambharo is an easy Indian stirfry dish hailing from Western India. Thinly sliced cabbage, carrot and capsicum are stir-fried in a hot pan with sizzling mustard seeds, curry leaves and a bevvy of spices for a warm, al dente salad full of sweet, spicy and...

Turmeric Lemon Yellow Rice
Turmeric Lemon Yellow Rice

A great way to use up leftover rice, this bright yellow Turmeric Lemon Rice with its sweet, sour, salty and spicy flavour profile is not only easy to make but truly delicious! Enjoy on its own with a dollop of yoghurt or load in a bowl full of delicious veggie things...

5 Minute Keralan Cabbage Stir Fry
5 Minute Keralan Cabbage Stir Fry

When it is Tuesday night and I am lacking in motivation, inspiration and time in the kitchen; these are the recipes I fall back on. They are super quick, deeply nourishing and filling. And they all have turmeric in some form or the other. If you are a regular follower...

Turmeric Daal
Turmeric Daal

We eat daal once a week, sometimes twice or even thrice (when I am feeling especially lazy). I have cooked at least fifty different kinds of daal on thousands of occasions. But for some inexplainable reason, I don't have a single daal recipe on the blog. None. So this...

Crispy Cabbage Fritter With Chilli And Curry Leaf Oil
Crispy Cabbage Fritter With Chilli And Curry Leaf Oil

Eggless Fritters Make For Super Crispy Vegan Snacks Fritters make such excellent light meals. In the western world, there is a common misconception that fritters need eggs and or milk to bind. This is not true. Just flour and water is enough to make the perfect...