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Keralan Cabbage Stir Fry - Cook Republic #vegan #glutenfree

5 Minute Keralan Cabbage Stir Fry

When it is Tuesday night and I am lacking in motivation, inspiration and time in the kitchen; these are the recipes I fall back on. They are super quick, deeply nourishing and filling. And they all have turmeric in some form or the other. If you are a regular follower of my blog, you will know by now my love of turmeric. This 5 Minute Keralan Cabbage Stir Fry is another recipe I love to cook on nights like those. This speedy stir fry is truly... Read More >>
Dairy FreeDinnerGluten FreeIndianNut FreeQuickRecipe ArchiveSidesSuperfoodVeganVegetarianWinter4 Comments
Baked Mushroom Curry - Cook Republic #vegan #glutenfree

Baked Mushroom Curry

This recipe is unlike any curry recipe I have ever cooked or shared on the blog. It is a great example of modern cuisine and the way we cook and eat now. A one-pan baked mushroom curry recipe that is cooked entirely in one pan and entirely in the oven but one that produces the most luscious creamy curry with perfectly cooked mushrooms and loads of flavour without any effort at all. The secret to that creamy sauce? A bit of coconut milk and a ... Read More >>
AutumnDairy FreeDinnerGluten FreeIndianMain CourseQuickRecipe ArchiveVegan26 Comments

Mushroom Masala And Fenugreek

  When I was six years old we were studying propagation of plants from seeds in science class at school. I would save up plastic ice cream containers, fill them with dirt and scatter some seeds my mum gave me. I would pack the top loosely with more dirt and water it once in the morning and once in the evening. Between watering the seeds, I would sit and watch the plastic container for hours, wondering when the magic would happen and som... Read More >>
IndianMain CourseRecipe ArchiveVegetarian27 Comments