garam masala

Air Fryer Veg Samosa
Air Fryer Veg Samosa

The good old Samosa is probably the most loved Indian snack around the world. Who doesn’t love a perfectly fried golden, crispy pastry stuffed with deliciously spiced potatoes? Now, what if you could make it healthier without the deep frying? My easy Air Fryer Samosas...

Okra Masala Stir-Fry
Okra Masala Stir-Fry

One of our local market stalls is run by an Indian family. And because of that, they seem to have a never ending supply of okra most of which is depleted after I visit their stall every Thursday. You either love okra or hate it. Like Brussels Sprouts. Your affection...

Smoky Eggplant Curry Dip
Smoky Eggplant Curry Dip

The Baingan Bharta, a fire roasted twice-cooked eggplant curry is India's version of Baba Ganoush. A truly rustic celebration of the whole fruit, both dishes follow a base cooking method of roasting a whole eggplant with only a few small differences. Typically the...

Paneer Chilli And Charred Corn Fritters
Paneer Chilli And Charred Corn Fritters

A Delicious After-School Protein-Filled Snack It's back to school and one of the highlights of my day is to fix a super quick, super delicious and nourishing after school snack in my 3pm coffee break. The older boy catches a train and bus back from high school while...

Vegan Dal Makhani (Creamy Black Lentil Dal)
Vegan Dal Makhani (Creamy Black Lentil Dal)

A Traditional North Indian Dal Made With Special Black Lentils A simple dal is a staple at virtually every meal in an Indian household. The most common everyday dals are  masoor dal (red lentils), mung dal (small yellow lentils/split and dehusked mung bean), toor dal...

Vegan Samosa And Green Chutney Wraps And A Rotimatic Review
Vegan Samosa And Green Chutney Wraps And A Rotimatic Review

Rotis are unique to the Indian subcontinent - a small bread plate sized round, thin, soft flatbread made with just three ingredients – whole wheat flour, water, oil. The perfect vessel for scooping curries and daals.  Making rotis is a time consuming and often...

Vegan Makhani Curry Sauce
Vegan Makhani Curry Sauce

Today might be the day, your butter-chicken loving prayers might be answered! In a lighter, more delicious, completely vegan and absolutely homemade fashion. For all those of you who have been gently nudging me via email to share my Vegan Makhani Sauce recipe, thank...

Weeknight Red Lentil Veggie Dal
Weeknight Red Lentil Veggie Dal

I am back with my promise to inspire you to eat more veggies this year. This time, I am sharing a much loved, family favourite Weeknight Red Lentil Veggie Dal that I could make in my sleep. When there is no dinner and no inspiration, THIS is what I make. It is a basic...

Kale Paneer
Kale Paneer

Create the most authentic and delicious version of the famous Indian vego curry - Palak Paneer, but with a twist! Using kale! A gorgeous, silky green weeknight option for a quick family meal, Kale Paneer can be frozen and easily packed in lunch boxes for a nutritious...

Chickpea And Coconut Korma Curry With Pumpkin
Chickpea And Coconut Korma Curry With Pumpkin

This gentle curry is pure comfort! An amazing mix of spices simmered slowly come together to create a revelation of flavours in your mouth. I love a good korma base. Derived from the Turkish kavurma which quite literally means cooked meat, this meatless recipe is an...