TGIF. Toes Go In First. That is what I have always thought it was. Imagine then, my surprise when I saw all the young people constantly posting that o... Read More >>
A savoury, earthy vegetarian recipe for patties made of dark French lentils, garlic, oat and spices makes for a great brunch or picnic dish. Served with a vibrant green sauce.... Read More >>
Kachumber is a sweet and sour vegetarian relish from the western region of India. Ready in just a few minutes, it is a light and perfect dish for a spring brunch. Serve it on sliced baguette for instant salad bruschetta.... Read More >>
I don't do brussels sprouts. Ever! I once knew a brussels sprout that promised me undying love, infinite beauty and true glory. But all it did was leave a bad... Read More >>
Summer is long gone and our chilli plants have gone into deep winter hibernation. But not before they gave us a parting gift of abundantly long, green, ... Read More >>
Coconut Lime Cake With Rum Frosting is a beautiful tropical cake that has a zesty fresh flavour steeped with the headiness of rum. A quick to bake, easy celebration cake!... Read More >>
A beautiful vegetarian brunch frittata, this pearl barley and feta pie is light and golden with a salty crunch. Can be served warm or cold with a green salad for a sophisticated meal.... Read More >>
A light, refreshing salad dish that is greatfor brunch and is full of vibrant flavours that match beautifully. The hint of sweetness in the butter beans and blanched kale rival the saltiness of the halloumi perfectly.... Read More >>
A healthy, fresh and wholesome whole wheat pasta salad that you could enjoy hot or cold becomes a celebration of nutrient rich colours in your bowl. Nourish yourself!... Read More >>