Crispy Zucchini Halloumi Fritters with the golden fried crunch of the cheese and a perfectly cooked inside brimming with spices. Make the perfect zucchini fritter every single time with the salting and squeezing technique. This recipe makes 8 small snack-sized...
Roasted Cauliflower With Honey Halloumi And Saffron is a celebration of beautiful exciting flavours coming together perfectly in a super easy dish. You won't want to share, I promise! You will even sit down with a fork and finish it all in one session. It is that...
I love gnocchi. And there are days when the chilly weather creeps up my spine that I will obsess about gnocchi in all shapes and sizes. But for the rest of the year, I'd take a textural pasta any day. I love tossing and pairing ingredients that will add a hefty bite...
In our home, a savoury fritter packed with vegetables, herbs and egg is one of the quickest back up meals I cook when I am devoid of time or energy. It all started with a simple corn fritter decades ago. From there it evolved to a corn and zucchini fritter and then...
This is the last thing I cooked on Friday before I went off on an adventure to the Barossa valley for the very first time (and I will talk about that in length very soon). Last week I found some fresh white beans (cannelini beans) at Thomas Dux. I had never...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
