lime

Watermelon Agua Fresca
Watermelon Agua Fresca

An agua fresca is a Spanish beverage made with fresh juice, sugar syrup and a combination of natural flavour ingredients like nuts, seeds, herbs or cereal. This watermelon agua fresca with its ruby red tones, tangy lime and sweet star anise flavouring is not only...

Mango And Coconut Cream Pops
Mango And Coconut Cream Pops

Who doesn't love the iconic Weiss Mango And Cream bar? What if I told you that this vegan, super low sugar version tastes even better and literally takes minutes to make? Feast your eyes on the delicious Mango And Coconut Cream Pops made with lime spiked fresh mango...

Grapefruit Lime And Anise Granita
Grapefruit Lime And Anise Granita

You need a tin of this in the dark recesses of your freezer. Trust me. It is the most divine icy treat you will ever taste. The flavour of grapefruit (bitter, tart, mouthy) is a match made in heaven for the flavour of star anise (sweet, soft, delicate). Together they...

Green Kiwi Bomb Smoothie
Green Kiwi Bomb Smoothie

This mildly savoury green smoothie is not only delicious but packed with so much goodness that will fill you up with skin-loving, energizing, refreshing nourishment! My Green Kiwi Bomb Smoothie is made with generous amounts of spinach, avocado and of course lots of...

Warm Vegan Taco Rice Salad
Warm Vegan Taco Rice Salad

What if I told you that you could have a bowl of piping hot, fluffy, perfectly steamed Basmati rice ready in just 2 minutes? You wouldn't believe me! But it's true. No rice cooker? No rice cooking training? NO PROBLEM!! Tilda's ready-to-heat steamed rice packs cook in...

Antipasto Lunchbox Couscous Salad
Antipasto Lunchbox Couscous Salad

  A beautiful Spring-Summer salad inspired by Antipasto - pickled and preserved roast veggies, olives and creamy feta cheese. This Antipasto Couscous Salad is great warm or cold from the fridge and has been the star of many a Spring picnic potluck in the sun....

Charred Broccoli Mexican Salad
Charred Broccoli Mexican Salad

  It is nice to be able to look at your new year's resolution when half the year has passed you by and realize that you are still sticking with it. At the start of the year, I made a promise to myself - to sit down and eat a nourishing meal either from leftovers...

Fragrant Malaysian Curry Paste
Fragrant Malaysian Curry Paste

Last month I was approached to be a part of the Malaysian Kitchen Blogger's Summit in August 2011. Staying true to my promise of exploring more culinary shores and experiencing things I would have otherwise never experienced, I jumped at the chance. Malaysia Kitchen...

Nimbu Pani Pops - Lemon Lime Sherbet Pops
Nimbu Pani Pops - Lemon Lime Sherbet Pops

    Summer in Mumbai can be quite brutal. Although not so bad as more parched parts of India, the heat and humidity is ten folds due to the throngs of crowds always in close quarter wherever you go. This is what I remember from my time there over a decade...

Quinoa Lentil And Smokey Eggplant Salad
Quinoa Lentil And Smokey Eggplant Salad

  This month I am developing bowls of fun, nutritious and modern day salads for ELLE magazine's  mid year issue. I find the anatomy of a salad utterly fascinating. Just like any other dish, a great salad has a balance of flavours and textures. A slight upset...

Coconut Lime Cake With Rum Frosting
Coconut Lime Cake With Rum Frosting

  I am not an icing person. That much you know about me. I deliberately seek out cakes that eliminate the need for icing or frosting of any kind. Cakes that are robust in their flavour and delicate in their aroma. Cakes that shine without a layer of sugar on top....

Chickpea Bhel Salad
Chickpea Bhel Salad

  On the streets of Mumbai, especially around a large water body like the curve of a beach or a lake are colourful gypsy like carts selling bhelpuri (bh-ail-poo-ree) and panipuri (p-aa-nee-poo-ree). Bhelpuri is a very popular street snack made up of puffed rice,...