Everyday Veg Fried Rice
This is a really good fried rice! The kind you have at the Chinese restaurant and wonder why yours never tastes like that. Well, this one does! And the secret l... Read More >>
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Air Fryer Veg Samosa
The good old Samosa is probably the most loved Indian snack around the world. Who doesn’t love a perfectly fried golden, crispy pastry stuffed with deliciously ... Read More >>
Turmeric Lemon Yellow Rice
A great way to use up leftover rice, this bright yellow Turmeric Lemon Rice with its sweet, sour, salty and spicy flavour profile is not only easy to make but t... Read More >>
Thai Pineapple Fried Rice
A simple, easy recipe for truly authentic Thai Pineapple Fried Rice that I learned from a fast-talking street vendor hawking delicious Thai dishes from his stal... Read More >>
Super Green Falafel With Turmeric Tahini Sauce
I have been baking falafels for a very long time. But every time I have a "real" falafel at a Middle Eastern eatery, you know the authentic fried version, I... Read More >>
Masala Scrambled Eggs
Trust street vendors in India to take something as ubiquitous as an egg and make it unapologetically ethnic, flashy and delicious. If you have ever travelled al... Read More >>
Quinoa And Pea Spice Croquettes
A delicious, healthy vegetarian snack for your lunchbox, brunch with the girls or to throw on the grill.... Read More >>
Vegan Scrambled Spice Eggs (Tofu And Turmeric Scramble)
A lot has happened in the chicken coop in the past two years. We first brought home three Isa Brown hens in late 2011 - Mario, Luigi and Yoshi. A year later... Read More >>
Green Minestrone Soup
Have you ever had a green minestrone soup? A herb infused green broth with scores of neatly diced green vegetables and tiny pasta. Warming, hearty and vegan... Read More >>
Pearl Barley And Feta Oven Pie
A beautiful vegetarian brunch frittata, this pearl barley and feta pie is light and golden with a salty crunch. Can be served warm or cold with a green salad for a sophisticated meal.... Read More >>