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Green Minestrone Soup - Cook Republic #vegan #dinnerideas

Green Minestrone Soup

Have you ever had a green minestrone soup? A herb infused green broth with scores of neatly diced green vegetables and tiny pasta. Warming, hearty and vegan to boot; it is one of the most beautiful dishes you will serve at the dinner table. Because, making a green minestrone soup is an art. Just like the opera. Where the singers and the musicians are perfectly synced and the notes have to be precise and hit at the right time. Where the colour... Read More >>
AutumnBeans And LegumesDinnerGrains And RiceItalianNut FreePastaRecipe ArchiveSoupVegetarianWinter8 Comments
Vegan Scrambled Spice Eggs (Tofu And Turmeric) - Cook Republic

Vegan Scrambled Spice Eggs (Tofu And Turmeric Scramble)

A lot has happened in the chicken coop in the past two years. We first brought home three Isa Brown hens in late 2011 - Mario, Luigi and Yoshi. A year later we added the majestic black Australorp Toad to the family. Then in 2014, we lost Mario, Yoshi and Toad to tumours and fox attacks. Our chicken coop now houses Luigi with some hybrid additions - Professor Snape, Snowy, Baymax and Storm. Five feisty free ranging hens feeding on homemade por... Read More >>
BreakfastDairy FreeGluten FreeIndianLunchNut FreeQuickRecipe ArchiveSidesSpringVeganVegetarian3 Comments

Super Green Falafel With Turmeric Tahini Sauce

I have been baking falafels for a very long time. But every time I have a "real" falafel at a Middle Eastern eatery, you know the authentic fried version, I am overcome with an urge to try it at home. Frying is a fine art, just like baking. There are a lot of variables involved, the right heat and maintaining it a true challenge for many. I developed this recipe over several weeks, frying batch after batch, adjusting the mix so it won't fall ... Read More >>
Beans And LegumesGluten FreeLunchboxMain CourseMediterraneanRecipe ArchiveSauces And CondimentsStreet FoodSummerSuperfoodVeganVegetarianWhole Food18 Comments